Melt the baking chips in the microwave. Stir every 30 seconds to prevent the chocolate from burning.
Line a sheet pan with parchment paper and spread the chocolate over it. You want it about a quarter-inch thick.
Wait 2-3 minutes for the chocolate to set.
Sprinkle the rest of the toppings (pistachios, berries, coconut). and stick the pan it the freezer for 30 minutes.
Place the sheet in the freezer for 30 minutes.
Wait 30 minutes before removing the chocolate and brekaing it into pieces.