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Daily Fiber Intake

Almond Flour Snickerdoodles

Prep Time 10 mins
Course Dessert


  • Mixing Bowls (3)
  • Baking Sheet


  • 1 1/4 Cup Almond Flour
  • 3 Tbsp. Coconut Flour
  • 1 Tsp. Baking Powder
  • 1/4 Tsp. Salt
  • 1/4 Tsp. Cream of Tartar
  • 1/4 Cup Coconut Oil Melted
  • 1/4 Cup Coconut Nectar or Maple Syrup
  • 1 Tsp. Vanilla Extract
  • 2 Tsp. Coconut Sugar
  • 1 Tsp. Cinnamon


  • Heat the oven to 350° and cover your baking sheet with parchment paper or non-stick coating. 
  • Mix the flour, baking powder, salt, and cream of tartar together.
  • In a second bowl, mix the coconut oil, maple syrup, and vanilla.
  • Combine the wet and dry ingredients and whisk thoroughly.
  • In a third bowl, combine the sugar and cinnamon.
  • Take two tablespoons of dough and form them into a ball. Roll the balls in the cinnamon sugar and set them on the baking sheet.
  • Gently flatten each one before finally placing the sheet in the oven. 
  • Cook for 10-12 minutes, until they turn golden brown.


If you cannot finish them in one sitting, store them in an airtight container. They will be good for about a week. 
The coconut nectar and maple syrup keep these snickerdoodle from spiking your blood sugar after you eat one.