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Fudgy Chocolate Chips Brownies

Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Course Dessert

Equipment

  • 8x8 Baking Pan
  • Blender or Food Processor

Ingredients
  

  • 1 Can Chickpeas 15 oz.
  • 1/2 Cup Nut Butter
  • 1/2 Cup Maple Syrup or Coconut Nectar
  • 1 Tsp. Coconut Oil Melted
  • 1 Tsp. Vanilla Extract
  • 1/4 Cup Almond Flour
  • 1/4 Cup Cocoa Powder
  • 1/4 Tsp. Baking Powder
  • 1/4 Tsp. Baking Soda
  • 1/4 Tsp. Salt
  • 1/2 Cup Dark Chocolate Chips

Instructions
 

  • Heat the oven to 350°.
  • Blend the chickpeas, nut butter, maple syrup (or coconut nectar), coconut oil, and vanilla in a food processor.
  • Add the flour, cocoa powder, baking powder, baking soda, and salt. Blend, scraping the sides of the container as necessary.
  • Once the batter is creamy, transfer it to a mixing bowl and stir in the chocolate chips.
  • Grease an 8x8 pan and pour in the batter. Bake for 20-30 minutes.